Art Original

INOVASI KUE LAPET DARI SUKU BATAK DENGAN PENAMBAHAN PUREE LABU KUNING DAN ANALISIS KANDUNGAN GIZI

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Series Title

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Call Number

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Publisher

: Universitas Negeri Makassar., 2026

Collation

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Language

Indonesia

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Classification

NONE

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Media Type

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Edition

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Subject(s)

Lapet, Penambahan, Puree Labu Kuning

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